The Urena Rojas family, led by Rejulo Orihuela and Isabel Rojas, revolutionized coffee processing in the early 2000s by establishing the first processing plant in the upper Buenavista Basin in the Brunca region of Costa Rica. This move allowed them to control quality and experiment to enhance the flavor of the coffee, setting a new standard in a region now known as a source of specialty coffee.

Nestled between two of Costa Rica’s highest mountains, the Chirripo region enjoys high elevations, rich soils, and a diverse natural environment, creating unique climates ideal for growing coffee. The exceptional quality of Chirripo coffee was highlighted when their Honey-Cured Café Revens coffee took fifth place in the 2019 Cup of Excellence competition, spurring increased coffee cultivation and experimentation in the region.

Process: Anaerobic Honey

Flavour notes: Baker Chocolate, dark plums,Cherry, molasses

Elevation: 1,500 - 1,700 m

Roasting: Medium

Varity:Catuai

Harvest:2025