تفاصيل القهوة:

• المعالجة: لا هوائية مجففة 48 ساعة
• الايحاءات: فواكهة استوائية، توت، حلوى عرق السوس.
• الارتفاع: 1,500 - 1,750م
• التحميص: متوسط
• السلالة: كاتورا حمراء
• تقييم: 89-88 

Farm El choro in the municipality of Barberena has a long history of coffee cultivation dating back to the early 20th century. Under the management of farmer Mariano Ventura, a five-generation coffee producer, the farm has been developed by improving farming practices and developing innovative post-harvest methods. In collaboration with Raúl Rodas, a leading figure in the speciality coffee industry, El Chorro Farm has adapted its operations to global trends in the speciality coffee market, ensuring that its products meet the growing demand for speciality coffee.