عن المزرعة

عن المزرعة والمعالجة:

• المعالجة: مجففة مع تجفيف مطول 

• النكهات: الكرز الداكن، فاكهة العاطفة، الأناناس، الشوكولاتة، التمر الهندي

• الارتفاع: 1900 م

• السلالة: كاتورا، بوربون وردي

• التحميص: متوسطة 
  

• حصاد:٢٠٢٥
  
  
• تقييم:٨٩

وصفة التحضير مقترحة 

نسبة الماء للقهوة: 1:15
درجو الطحن: متوسطة (600-700 مايكرون)
عمر القهوة: تاريخ التحميص قد مضى عليه 7 -28 يوم للنتائج المثالية.
الجرعة: 15 غم قهوة
الماء: 225 مل
درجة حرارة الماء: 90-92 درجة مئوية
وقت التحضير: 2:30-3:00

  About the Coffee and the Farm 

From the renowned Granja La Esperanza estate in Colombia comes this exceptional coffee from the Potosí farm — a name closely associated with innovation, precision, and some of the country’s most celebrated specialty lots.

This coffee undergoes the Natural process, an extended fermentation and carefully controlled drying method that enhances aromatic depth and builds a layered, expressive cup. The result is a coffee with pronounced character, structured sweetness, and a long, refined finish.

In the cup, vibrant tropical notes lead the profile:
bright passion fruit and ripe pineapple, followed by dark cherry undertones and a subtle foundation of dark chocolate. Juicy acidity and a smooth mouthfeel bring balance and clarity, allowing each flavor to unfold with precision.

The light roast profile is designed to preserve the coffee’s natural complexity and highlight its origin, making it especially well-suited for filter brewing and manual methods.

Process: Extended Natural - XO
Flavour notes: dark cherry,passion fruit, pineapple, chocolate،tamarind
Elevation: 1900 MASL
Varietal: Caturra, Pink Bourbon
Roast: Medium 
Harvest:2025
Score:89

 A Recipe to start with:

COFFEE-TO-WATER RATIO: 1:15

COFFEE GRIND SIZE: Medium (600-700 microns)

COFFEE AGE: 7-28 days for better results 

COFFEE DOSE: 15 grams

WATER WEIGHT: 255 mL

WATER TEMPERATURE: 93°C-96°C

TARGET BREW TIME: 02:30 - 03:00